- Išsiųsime per 10–14 d.d.
/images/books/11502204/9781630269791.jpg)
- Autorius: Jessica K Black
- Leidėjas: Hunter House Publishers
- Metai: 2015
- Puslapiai: 260
- ISBN-10: 1630269794
- ISBN-13: 9781630269791
- Formatas: 15.2 x 22.6 x 2 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
The Anti-Inflammation Diet and Recipe Book, Second Edition (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices over stimulate the immune system and cause inflammatory responses that erode the body's wellness and pave the path for ill health. Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. The first part of the book explains the benefits of the anti-inflammatory diet with an accessible discussion of the science behind it. The second half contains 108 recipes. The author offers many substitution suggestions and includes a healthy ingredient tip with each recipe. Most of the dishes can be prepared quickly and easily by even novice cooks. A week of sample menus for summer months and another for winter are included, as well as a substitutions chart, allowing readers to modify their favorite recipes to increase their healing potential. This second edition includes a new introduction from the author, as well as brand new and revised recipes.
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 03:51:17
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Jessica K Black
- Leidėjas: Hunter House Publishers
- Metai: 2015
- Puslapiai: 260
- ISBN-10: 1630269794
- ISBN-13: 9781630269791
- Formatas: 15.2 x 22.6 x 2 cm, minkšti viršeliai
- Kalba: Anglų
The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices over stimulate the immune system and cause inflammatory responses that erode the body's wellness and pave the path for ill health. Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. The first part of the book explains the benefits of the anti-inflammatory diet with an accessible discussion of the science behind it. The second half contains 108 recipes. The author offers many substitution suggestions and includes a healthy ingredient tip with each recipe. Most of the dishes can be prepared quickly and easily by even novice cooks. A week of sample menus for summer months and another for winter are included, as well as a substitutions chart, allowing readers to modify their favorite recipes to increase their healing potential. This second edition includes a new introduction from the author, as well as brand new and revised recipes.
Atsiliepimai